Author Archives: Antonio

In the framework of the ERA-NET Cofund on Food Systems and Climate (FOSC) Knowledge Hub to bring together the insights and experiences from NUTRiGREEN and MedAgriFood Resilience research projects, a

In the framework of MedAgriFood Resilience project, dr. Francesco Piras held a training course about Spatial Analysis for Landscape Valorization and Conservation. There were 26 participants from Mohammed VI Polytechnic

On Saturday 20 January 2024, at the Library of the Olive Museum in Trevi (PG), the Focus Group: Olive growing and socio-economic development in the Assisi-Spoleto olive-growing belt was held

FOCUS GROUP: OLIVE GROWING AND SOCIO-ECONOMIC DEVELOPMENT IN THE OLIVE GROVES OF THE SLOPES BETWEEN ASSISI AND SPOLETO #savethedate , Trevi (PG) Saturday 20 January 2024. Small #spoiler of the

FOCUS GROUP: OLIVE GROWING AND SOCIO-ECONOMIC DEVELOPMENT IN THE OLIVE GROVES OF THE SLOPES BETWEEN ASSISI AND SPOLETO   Local population, cultural and tourism operators, olive growers and institutional representatives

On 11 October 2023, the midterm meeting of the MedAgriFood Resilience project took place both in place (El Oued, Algeria) and online, to analyze the results achieved in the first

Innovation of argan (Argania spinosa (L.) Skeels) products and byproducts for sustainable development of rural communities in Morocco. A systematic literature review (click to access the published article)

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